1.Supervises and controls all proceeds from Breakfast.
2.Responsible for final count of people and proceeds
3.Responsible for getting proceeds to Treasurer for Deposit.
4.Supervises Greeter and Money Taker.
Greeter and Money Taker
1.Greets and Counts people as they come in the door.
2.Collets Donations from people.
3.Provides change as necessary.
4.Helps people use Credit Card Machine.
1.Turns on the ovens and sets cooking temperature.
2.Turns on ventilation for Kitchen to include heating or cooling.
3.Coordinates the Kitchen crew use of the ovens for cooking the bacon, sausage, potatoes, and biscuits.
4.Oversees the Grill for the cooking of the scrambled eggs and pancakes.
5.Supervises food cooking, move to warming ovens, and move to Serving Line in coordination with Hall Supervisor.
6.Makes sure stoves, grill, ventilation, and lights are tuned off at the conclusion and before leaving.
Kitchen Cook Assistant
1.Prepares cooking trays with parchment paper and lays out bacon, sausage, potatoes, and biscuits on the trays for cooking in the ovens.
2.Monitors oven so cooking items are properly cooked.
3.Removes items from oven and loads them into serving trays.
4.Drains excess grease from tray and cycles the trays for cleaning.
5.Move cooked food from cooking areas to ovens below the stove burners for warming or to serving line as necessary.
6.Cleanup of work area as needed and after conclusion of Breakfast.
7.Serves on Serving Line as needed.
8.At conclusion of Breakfast and Cleanup sweeps Kitchen floor.
1.Turns on the Grill and sets cooking temperature.
2.Cooks the scrambled eggs and pancakes on Grill.
3.Supervises the cracking of the eggs into large bowls.
4.Supervises the mixing of pancake batter.
5.Cleans the grill before, during, and after.
Grill Cook Assistant--
1.Cracks eggs into large plastic bowl, uses electric mixer to mix eggs, and stores the bowls into refrigerator.
2.Mixes pancake batter into large stainless-steel bowl.
3.Cycles items for cleaning as needed to the Washroom.
4.Helps move cooked eggs and pancakes to serving line.
5.Keep the Grill Cook supplied with serving trays for pancakes and eggs.
6. Help cleanup of Grill area before, during and after.
Washroom During Breakfast
1.Wash warming and serving trays prior to use.
2.Wash cooking and serving trays as used and recycling trays back into the kitchen after each cooking/serving cycle.
3.Wash items used during cooking as they come into the washroom.
1.At the end of the breakfast wash items as they come into the washroom
2.Stack items for air drying before wiping off excess water.
3.Stack items for storage.
4.Wipe down the counter areas of Washroom.
5.Sweep and Mop floor of the Washroom
1.Coordinates setup of the Hall, the Serving Line, reset of the Hall for next Mass, and cleanup during and afterwards.
2.During the Breakfast monitors the Serving Line containers need for replenishment and communicates that to the Kitchen Supervisor.
3.Watches Coffee and Orange Juice for need of replenishment.
4.Supervises cleanup of Parish Hall.
5.Makes sure the lights are turned off and doors to the Hall are securely locked before leaving.
1.Set up round tables and chairs (6 chairs to table) in the Parish Hall.
2.Place placemats and silverware on table.
3.Setup Serving Line long rectangular tables and Chafing Dishes.
4.Setup Coffee, Orange Juice, Water, Butter and other Condiments.
5.Serve on Serving Line.
6.Helps elderly and disabled to get served their food and seated at a table.
7.Clean off tables and reset table before 10 AM Mass concludes.
8.Repeat clean off and reset table before 12 Mass Concludes.
9.Empty trash cans as necessary and replaces liners as necessary during the Breakfast.
1.Serve on Serving Line.
2.After Breakfast cleans off tables.
3.Cleans off Serving Line to the Washroom.
4.Break down tables and chairs for storage.
5.Empties trash cans and replaces trashcan liners.
6.Finally, sweeps Parish Hall floor.